This week, we’re thrilled to welcome our special guest, Anthony—affectionately known as The Young Nono—joining us all the way from Toronto, Canada. Anthony brings a wealth of knowledge on agriculture, …
We have a sickness around here. An embedded malady. An unshakeable affliction. We’re pathologically obsessed with our Italian American heritage, and we just can’t stop celebrating and exploring its every fascinating manifestation.
Broadcasting every week from the brand-new Red Sauce Studio at the corner of Mulberry and Grand in NYC’s historic Little Italy, at the Italian American Podcast, our mission is to help you return you to your roots (or better said, to bring your roots to you) and to make sure you have a helluva good time along the way! This isn’t your nonna’s Italian America, but a new voice of the Italian American experience, delivering history, discussion, examination, and connection with smarts, heart, and a lot of laughs. So we hope you enjoy the show, and come visit us real soon at Red Sauce Studio and the Italian American Emporium!
This week, we’re thrilled to welcome our special guest, Anthony—affectionately known as The Young Nono—joining us all the way from Toronto, Canada. Anthony brings a wealth of knowledge on agriculture, …
Join us for an engaging episode as we explore the vibrant essence of Italian American culture and the powerful world of adaptive sports. We begin our journey where Dolores and John reflect on Italian …
Join us for an exciting exploration of Italian American heritage, culture, and cuisine as we chat with the vibrant Danny Mondello, better known as Mealsbycug. In this episode, Danny shares his …
When I listen to The Italian American Podcast, it reminds me that I am not alone. The authenticity and enthusiasm of you and your guests is what keeps me listening. You all sound like my relatives and family friends.
The Italian American Podcast is a contemporary way to continue to share experiences, information and culture for the Italian-American community and those that want to know more about it. I loved being interviewed by young, enthusiastic, passionate people interested in their roots.