Once in a long while, a book comes along and immediately qualifies as a “must have” in the Italian American home library. In Red Sauce: How Italian Food Became American, author Ian MacAllen has …
The Italian American Podcast
Inspiring Italian Americans to deepen their heritage
Main Content
IAP 231: Traditions in Transition: Italian Catholic Traditions for a New Generation
For countless Italian Americans, many of the best-loved hallmarks of our distinct culture are intrinsically tied to Catholic tradition. Even for those who have let their personal practice lapse, or …
IAP 230: Saving the Songs of Southern Italy with Special Guest Alexis Zingale
Of the more than 20 million Americans with Italian roots, approximately 87 percent are of Southern Italian origin. This massive dispora from Italy’s south has made southern Italian cuisine, culture …
What They Are Saying
When I listen to The Italian American Podcast, it reminds me that I am not alone. The authenticity and enthusiasm of you and your guests is what keeps me listening. You all sound like my relatives and family friends.
Gabe D.
The Italian American Podcast is a contemporary way to continue to share experiences, information and culture for the Italian-American community and those that want to know more about it. I loved being interviewed by young, enthusiastic, passionate people interested in their roots.
Lidia Bastianich, celebrity chef and host of “Lidia’s Italy”