We’re back for the second half of our incredible conversation with Ian MacAllen, the author of Red Sauce: How Italian Food Became American, as we continue our quest to understand the evolution of “Red …
The Italian American Podcast
Inspiring Italian Americans to deepen their heritage
Main Content
IAP 232: Red Sauce: A Two-Part Exploration of How Italian Food Became American with Special Guest Ian MacAllen (Part 1)
Once in a long while, a book comes along and immediately qualifies as a “must have” in the Italian American home library. In Red Sauce: How Italian Food Became American, author Ian MacAllen has …
IAP 231: Traditions in Transition: Italian Catholic Traditions for a New Generation
For countless Italian Americans, many of the best-loved hallmarks of our distinct culture are intrinsically tied to Catholic tradition. Even for those who have let their personal practice lapse, or …
What They Are Saying
The Italian American Podcast is a contemporary way to continue to share experiences, information and culture for the Italian-American community and those that want to know more about it. I loved being interviewed by young, enthusiastic, passionate people interested in their roots.
Lidia Bastianich, celebrity chef and host of “Lidia’s Italy”
When I listen to The Italian American Podcast, it reminds me that I am not alone. The authenticity and enthusiasm of you and your guests is what keeps me listening. You all sound like my relatives and family friends.
Gabe D.