Mary Ann Esposito on the Traditions behind Food for Italians and Italian Americans In this episode of The Italian American Podcast, we speak with Mary Ann Esposito about her career as a TV chef and the traditions behind food for Italians and Italian Americans. Mary Ann has been teaching people …
italian cooking
IAP 20: Domenica Marchetti on preserving Italian food and family traditions
In this episode, we interview Domenica Marchetti on one of the oldest Italian traditions, preserving food. Many Italians and early Italian Americans needed to preserve food to survive, and in this episode Domenica discusses both the importance of preserving food and flavors and the mechanics of how …