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Inspiring Italian Americans to deepen their heritage

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Lidia's italy

IAP 12: Lidia Bastianich on cooking as connection to heritage, keeping a family together, and what never to do when cooking pasta

March 27, 2016 By doloresalfieri Leave a Comment

             In this episode of The Italian American Podcast, we speak with Lidia Bastianich, otherwise knows simply as Lidia, Emmy award-winning public television host of "Lidia's Kitchen," bestselling cookbook author, restauranteur, co-owner of the Italian marketplace Eataly, and purveyor of the …

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The Italian-American gift: What we offer

March 20, 2016 By doloresalfieri Leave a Comment

“Many cultures have looked to the Italians to light the way in this regard: We seem to know how to hold each other close.” -Adriana Trigiani   Food. Mangia. Cibo e vino. Pasta. Sauce. Meatballs. Bread. Mortadella. Mozzarella. Tiramisu. As Italian Americans, these things mean something …

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