We’re back for the second half of our incredible conversation with Ian MacAllen, the author of Red Sauce: How Italian Food Became American, as we continue our quest to understand the evolution of “Red Sauce Italian,” that unique cuisine born of the melding of Southern Italian tastes and American …
Podcast
IAP 232: Red Sauce: A Two-Part Exploration of How Italian Food Became American with Special Guest Ian MacAllen (Part 1)
Once in a long while, a book comes along and immediately qualifies as a “must have” in the Italian American home library. In Red Sauce: How Italian Food Became American, author Ian MacAllen has created one of those books! In this rollicking two-part episode, we’re joined by this proud Italian …
IAP 231: Traditions in Transition: Italian Catholic Traditions for a New Generation
For countless Italian Americans, many of the best-loved hallmarks of our distinct culture are intrinsically tied to Catholic tradition. Even for those who have let their personal practice lapse, or for others who come from different religious backgrounds, recollections of a special feast day in the …