Step into the heart of New York’s culinary history in this episode of the Italian American Podcast. Hosts John and Patrick welcome special guest Max Tucci, scion of the legendary Delmonico’s, for a spirited conversation rich with Italian heritage and behind-the-scenes stories that helped shape American dining. From Gilded Age grandeur to the rise of iconic dishes like Baked Alaska, they explore how food, family, and culture converged in one of the nation’s most storied dining rooms.

Max shares how his family revived Delmonico’s and sustained a hospitality dynasty rooted in excellence and tradition. The conversation ranges from speakeasies and celebrity guests to the finer details that define true hospitality—why crystal glassware matters and how even the right espresso cup elevates the experience. Along the way, the hosts reflect on Italian-American pride, storytelling, and the art of gathering around the table.

For anyone who loves Italian food, family legacy, or classic New York stories, this episode is a tribute to resilience, beauty, and the enduring power of hospitality.

 

HIS SOCIALS

Instagram: @maxtucci

TikTok: @maxtucci

Facebook: @maxtucci

X: @maxtucci

 

HIS WEBSITE: www.maxtucci.com www.thedelmonicoway.com

 

Any Events that are coming up to note:

2026 Celebrates The Tucci Family’s 100 Years in Hospitality The Delmonico Way Cookbook

https://a.co/d/8KJLyJt New link for villa rental in Firenze airbnb.com/h/villatucci