In this episode of the Italian American Podcast, Pat and Brandon welcome Australian-Italian comedy trio Sooshi Mango for a lively conversation on cultural differences, food traditions, and the immigrant experience. They share stories from their world tour, including travels across the U.S. and their confusion over American tipping culture, while poking fun at language quirks like “autumn” vs. “fall” and oversized portions.

Food and family traditions anchor the discussion, with nostalgic and comedic reflections on dishes like bacala, tripe, and pigs’ feet—once everyday staples, now fading cultural touchstones. They also explore the challenge of preserving heritage across generations, highlighting how food and language shape identity.

The conversation expands to the evolution of New York City, shifting demographics, and the impact of AI, along with candid takes on public safety and politics. It wraps on a playful note with jokes about a bacala documentary, favorite regional phrases, and a cheerfully off-key kazoo finale.

 

THEIR SOCIALS:
Instagram:
@sooshimango
@sooshimangopodcast

Youtube:  @SooshiMango
Tiktok: @sooshimango
Facebook: https://www.facebook.com/sooshimango/

THEIR WEBSITE:

Home

THEIR UPCOMING TOUR DATES:
15TH of MAY New York, NY -The Town Hall
13TH OF MAY Calgary, AB -Werklund Centre
16 MAY Toronto, ON -Meridian Hall
17 MAY Montreal, QC -Olympia de Montréal
20 MAY Berlin, Ger -Urania Humboldtsaal

 

HOSTED BY:
Patrick O’Boyle
Brandon Ficara

SPECIAL GUESTS:
Sooshi Mango

PRODUCED BY:
Nicholas Calvello-Macchia