In an Italian American family, every dish tells a story. For two young Italian American bloggers, the stories of so many of their family dishes have become wildly popular with readers worldwide. In this week’s episode, we’re discussing how our Italian American foodways have helped our guests …
Podcast
IAP 286: Stop Italian Sounding with Special Guest Robert Campana
Next time you grab a mouthwatering chunk of Parmigiano Reggiano, before you take that first wonderful bite you might want to make sure you’re eating exactly the type of cheese you think it is! This week’s guest, Robert Campana, the founder of “Stop Italian Sounding,” has made it his mission to …
IAP 285: Biangolin’ – Bagnarol’ – Bacous’: Examining the Italian American Language
Our language is a reflection of ourselves, and this week’s guest has made it her mission to present both Italians and Italian Americans with a unique mirror in which to see that reflection… the fascinating and distinct Italian American language! What is the “Italian American language,” you ask? …