What IS America without pasta? Without prosciutto? Or parmigiano?? In this episode, we’ll ask those very questions when we’re joined by former Congressman Lou Barletta of Pennsylvania, the new Chairman of the American Italian Food Coalition (AIFC), a consortium of over 450 Italian companies …
Podcast
IAP 131: “Where We’ve Been, Where We Are, and Where We’re Going” — Examining the Italian American Identity Survey Results. (Part 4)
It’s all over but the counting! It’s our final episode examining the results of our ITALIAN IDENTITY 2020 SURVEY, our amateur analysis of the present and future of the 25-million-person Italian American community. Drawing on findings from more than 1,600 respondents from throughout the …
IAP 130: “Where We’ve Been, Where We Are, and Where We’re Going” — Examining the Italian American Identity Survey Results (Part 3)
It’s Part 3 of our four-part series examining the results of our ITALIAN IDENTITY 2020 SURVEY, our exploration into the hearts and minds of Italian Americans in the 21st Century. With results drawn from more than 1,600 respondents from around the USA, this episode takes us into the souls of …