Welcome to Italy—we’re open for business. That’s the message Allison Scola wants to share in this episode of The Italian American Podcast. With Coronavirus spreading throughout Italy and the world, we sit down with Scola, the founder, owner, and curator of Experience Sicily and the New York …
Podcast
IAP 132: “What Is America Without Pasta?” Defending Italian Food with Congressman Lou Barletta
What IS America without pasta? Without prosciutto? Or parmigiano?? In this episode, we’ll ask those very questions when we’re joined by former Congressman Lou Barletta of Pennsylvania, the new Chairman of the American Italian Food Coalition (AIFC), a consortium of over 450 Italian companies …
IAP 131: “Where We’ve Been, Where We Are, and Where We’re Going” — Examining the Italian American Identity Survey Results. (Part 4)
It’s all over but the counting! It’s our final episode examining the results of our ITALIAN IDENTITY 2020 SURVEY, our amateur analysis of the present and future of the 25-million-person Italian American community. Drawing on findings from more than 1,600 respondents from throughout the …