In this episode, we interview Domenica Marchetti on one of the oldest Italian traditions, preserving food. Many Italians and early Italian Americans needed to preserve food to survive, and in this episode Domenica discusses both the importance of preserving food and flavors and the mechanics of how …
Podcast
IAP 19: Pat Harrison on Italian-American values, leadership, and developing a moral compass
In this episode we talk with Pat Harrison on the Italian-American values she received from her family, the unique leadership of Italian-American women, and Italian-American stereotypes. The Honorable Patricia de Stacy Harrison is the president and chief executive officer of the Corporation for …
IAP 18: Tony Reali on faith, food, and fatherhood, Part 2 of 2.
This episode features the second part of our two-part interview with Tony Reali of ESPN's "Around the Horn" (you can listen to part 1 here). In this episode, Reali talks about his faith, including wearing ashes on his show, his diet that has caused some stress for him with his family, and …